![]() ![]() No matter, my cold ramen-style salad, with its oodles of raw, spiralized zucchini (zoodles) and carrots (coodles?), rolled and thinly sliced omelette (optional, if keeping it vegan), colorful crunchy add-ins and zesty Japanese dressing banish the gloom in a shower of colour and flavour. A far cry from the seamless sunshine of last week’s holiday on the idyllic island of Brač, in Dalmatian Croatia. Now Thursday it has started back up, and God only knows when it will stop. ![]() Seriously, after two months of zero rainfall, Edinburgh has had a month’s worth of rain in 36 hours. This salad says summer lunch in the garden, listening to the birds and feeling the cooling breeze. Perfect for lunches in the garden, picnics in a cool forest or workday lunchboxes too. This low-carb, ramen noodle-style salad ticks all of the taste boxes: spiralized vegetables, thinly sliced omelette, colorful crunchy add-ins and zesty Japanese dressing. Now, Add your noodles to your pot and bring to a boil.On hot days cool noodle dishes are just the thing to satisfy a yearning for something nutritious, colorful and easy. Set your noodles aside and add 2 cups Low calorie Chicken broth to a pot. Using tofu shirataki noodles wash them in a strainer over warm water. ![]() so we’ll be using those in todays recipe. Shirataki noodles are a great keto substitute “normal” noodles, and work perfectly for ramen. Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the “real” ramen soup. Here’s The Video Description From YouTube This Post Was All About KETO Ramen Recipe | How To Make Low Carb Ramen Noodle Soup For The Keto Diet. ![]() Hey guys today we’re going to be making a healthy version of one of my favorite soups is a little kick top ramen it’s also probably the number one food college dorm rooms across America however a package of top ramen is loaded with unnecessary amounts of calories mainly from fats and carbs luckily for us it’s super simple to make a lower calorie version of this that’s just as delicious as the real thing alright that was a bad joke but let’s avoid the freshman 15 and get cooking the first thing we’re gonna do is prepare our noodles I’m using tofu shirataki noodles found in the organic refrigeration section at my local grocery store wash your noodles under warm water and add in about a tablespoon of salt then continue washing your noodles set your noodles aside and add 2 cups of low-calorie chicken broth to a pot now add your noodles and bring to a boil while you’re waiting for your pot to boil get your seasonings together in a small dish add half a teaspoon onion powder a quarter of a teaspoon garlic salt quarter of a teaspoon garlic powder 1/4 of a teaspoon yeast flakes a pinch of ginger and a pinch of pepper now that your pots boiling add in your top ramen seasoning and occasionally stir for around 3 minutes all right so that’s it for today guys we’ve got two feet of snow here right now so I’m gonna go warm up with its nice hot bowl of ramen noodles have you never had tofu noodles before I highly encourage you to try them just prep them like I showed you in this video and you’re totally going to believe you’re eating noodles from the orange package if you make ramen like this you’ll actually save yourself 300 calories the macro licious facts on this particular bowl of ramen it’s 80 calories 7 grams of carbs four of which are from fiber one gram of fat and five grams of protein please leave your questions or suggestions in the comments below and as always thanks for watching you More specifically, you want help with KETO Ramen Recipe | How To Make Low Carb Ramen Noodle Soup For The Keto Diet? New To Keto But Want To Grow Your Knowledge? ![]()
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